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08:00 - 17:00
08:00 - 17:00
08:00 - 17:00
00:00 - 17:00
00:00 - 17:00
Dessert
Chocolate
With chocolate crust, almond cream and port wine
With vanilla, orange, poached rhubarb and whipped cream
Praline, fleur de sel caramel, bittersweet, sumatra and chocolate caramel
Seasonal
With homemade linguini, tri-colored baby tomatoes, garlic and fresh basil.
Chateau barbanau 2011 l'instant rose
+9.50With lemon and capers, zucchini pappardelle and roasted fingerling potatoes.
Cave des grands crus blancs 2009 pouilly-loche
+9.50Yogurt marinated, with shaved tri-colored carrot salad tossed in honey coriander vinaigrette and potato fritters.
Walnut city 2010 pinot noir
+9.50With BBQ dry rub on succotash of corn, fava bean and green bean.
Castelfeder 2011 kerner "lahn" (white)
+9.50Weingut prechtl 2010 satzen zweigelt (red)
+9.00House Favorites
With chorizo, sherry and butter
Fresh english peas, prosciutto, ricotta and grana
Featuring our house pate
Choice of 2 or 4
2 pieces
11.004 pieces
17.00With goat cheese and fresh herb marinara
Butter lettuce, french breakfast radishes and green goddess dressing
Roasted red pepper with goat cheese crouton
Served with butter and olives
Single Malt Scotch
Happy Hour Weekdays
A cup of our featured soup
With white wine, garlic and butter
A smaller portion of our featured salad
Chicken liver and truffle with cherry mostarda and baguette
Whiskey & Bourbon
Beer by the Bottle
Wines by the Glass
Brandy, Cognac, Grappa & Other Liquors
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